Recipe: Tasty Sempol ikan patin

Sempol ikan patin.

You can cook Sempol ikan patin using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sempol ikan patin

1. It's 180 gr of ikan patin, potong2.
2. It's 1 btr of telur ayam kecil.
3. It's 20 gr of wortel, parut.
4. It's 1 btg of daun bawang, potong2.
5. You need 10 gr of tepung terigu.
6. You need 100 gr of tepung tapioka.
7. Prepare 3 gr of garam.
8. Prepare 3 gr of kaldu bubuk jamur.
9. Prepare Sejumput of lada.
10. Prepare 6 gr of brambang bawang.
11. It's 8 gr of bawang putih goreng.
12. You need 15 gr of es batu.
13. Prepare 10 ml of air.
14. Prepare of Sckpnya tusuk sate.

Sempol ikan patin instructions

1. Haluskan ikan bersama air es dan bumbu. Masukkan telur, wortel, daun bawang dan tepung terigu. Haluskan lagi..
2. Masukkan sebagian tepung tapioka. Chop lagi..
3. Pindahkan kedalam baskom. Masukkan sisa tepung tapioka dan baking powder. Aduk rata..
4. Didihkan air, kasih garam dan minyak agar adonan sempol tidak lengket..
5. Siapkan tusuk sate. Cetak adonan sempol ditusuk sate..
6. Masak hingga matang. Setelah matang tiriskan..
7. Goreng sempol, celupkan ke kocokan telur, goreng lg hingga matang. Selamat menikmati .

More Articles

Subscribe to receive free email updates: